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SHADE BREAKFAST
Two eggs omelet with bacon and tomatoes, fresh vegetables, prosciutto, maasdam, toasts and orange fresh 380/150 105-00

COLD APPETIZERS

Roast beef SHADE with warm toast 250 150-00
Pate of chicken liver and foie gras 50/40/25 80-00
A platter of cured meat 150 160-00
A platter of fine cheeses 160/30/35 180-00
Bruschetta with tomato 150 65-00
Bruschetta with salmon 170 125-00
Bruschetta with roast beef 190 90-00

CARPACCIO BAR

Salmon carpaccio 120 190-00
Veal carpaccio 120 110-00
Tuna carpaccio 100 180-00
Salmon and avocado tartar 170 220-00
Veal tartar 120 110-00

SALADS

Caprese 290 125-00
Greek salad 230 85-00
Caesar salad with : - chicken 240 130-00
                                - salmon 230 220-00
                                - tiger prawns 220 210-00
Warm salad with tiger prawns 190 225-00
Warm salad with marbled beef 240 160-00
Mixed salad with warm beef, pine nuts and pumkin seeds 200 150-00
Mixed salad with jamon and pine nuts 170 145-00
Salad with jamon, cherry tomatoes and feta 160 125-00
Mixed salad with  duck breast, foie gras, caramelized apple and raspberry sauce 280 210-00
Light salad with salted salmon 210 190-00
Mixed salad with tuna, octopus and tiger prawns 230 280-00

HOT APPETIZERS

White asparagus with bacon and cheese sauce 150 165-00
Grilled scallops 130/50 350-00
Grilled tiger prawns 150/50 240-00
Kiwi mussels baked with cheese 200 150-00
Camembert fried in almond flakes 75/25 130-00
Foie gras liver with apples and cherry sauce 180 280-00
Saute with three kinds of fish & seafood 380 495-00

SOUPS

Soup with three kinds of fish 400 250-00
Cream soup of broccoli 300 60-00
Cream soup of mushroom 300 105-00
Marseilles fish soup with seafood 350 295-00
Chicken bouillion with mearballs, noodles and vegetables 300 55-00
Tomato soup with marbled beef and pesto sauce 400 145-00

PASTA AND RISOTTO

Spaghetti carbonara 270 95-00
Spaghetti with seafood and saute sauce 360 240-00
Penne with salmon 290 200-00
Rissotto with mushrooms 200 125-00

MAID DISHES

Duck breast with apples and basil puree 250/100 250-00
Duck leg & mashed potatoes with spinach 150/100 190-00
Grilled dorado fillet with vegetables 200/100 240-00
Grilled salmon steak 180/50 345-00
Tuna steak with grilled vagetables 180/60 410-00
SHADE burger of marbled beef 260/150 180-00
A platter of MEAT 450/150 490-00
Rack of veal 220/50 225-00
Veal in mint dust demi-glace sauce and mashed patatoes 150/150 195-00
Medallions of beef tenderloin with bacon 180/50 185-00
Fillet mignon of Ukrainian beef in poppy crust with pesto sauce 200/50 240-00
Beef stroganoff of marbled beef with mashed potatoes 300 140-00
Medallions of beef tenderloin with pepeverde sauce 160/70/60 185-00
Fillet mignon of Ukrainian beef with fig sauce 200/50 240-00
Pork medallions with mushroom sauce 170/50 160-00
Pork steak 245/150/50 200-00

CLASSIC STEAKS

Steaks of corn-feading beef

*Set weight in raw form*

*Discount does not apply* 

Filet Mignon. A cut from the small end of the tenderloin 250 850-00
New-York. Steak from the strip loin 380 730-00 
Rib-eye. Steak from rib section 380 850-00 
T-bone. Steak with T-shaped bone 780 1100-00

SIDE DISHES

Grilled vegetables 250 85-00
Mashed potatoes 220 35-00
French fries 150/50 40-00
Ratatouille 200 70-00
White rice with vegetables 250 60-00
White asparagus with cheese sauce 100/50 140-00
Spinach with bacon and cheese sauce 180/50 80-00
Spinach with white mushrooms 200 105-00

SAUCES

Pepper sauce 50 30-00
Red tomato sauce 50 15-00
BBQ sauce 50 15-00
Spice sauce 50 27-00
Тar-tar sauce 50 15-00

DESSERTS

Chocolate dessert SHADE

100/70

70-00
Tiramisu 160 80-00
Cheesecake "New-York" 150 65-00
Apple strudel with vanilla ice cream 100/50 60-00
Panna Cotta with sauce at your choice 120/30 60-00
Brownie with vanilla ice cream and berry sauce 100/50 80-00
Ice cream: vanilla, chocolate, mint. With a topping of your choice 70 20-00
Chocolate sphere SHADE 85/80 80-00
Glass of milk 175 60-00